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Mushroom Leek Pasta

1. Cook the pasta

2. In a large pan, heat the olive oil over medium-high heat.

3. Add the chopped bacon and cook until crispy, about 5-7 minutes.

4. Add the sliced leek or onion and sliced mushrooms to the pan and cook until softened, about 5-7 minutes.

5. Add the fresh thyme leaves and chopped parsley to the pan and cook for another minute.

6. Stir in the Baladna sour cream and season with salt and black pepper to taste.

7. Add the cooked pasta and baby spinach to the pan and stir to combine.

8. Transfer the pasta mixture to a large serving dish.

9. Sprinkle the grated Baladna Mozzarella cheese over the top of the pasta mixture.

10. Cover the dish with a lid or aluminum foil and let it sit for a few minutes, or until the cheese is melted and bubbly.

11. Remove the lid or foil and serve hot.